Turkish Bureks - A Step By Step Recipe With A Photo

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Turkish Bureks - A Step By Step Recipe With A Photo
Turkish Bureks - A Step By Step Recipe With A Photo

Video: Turkish Bureks - A Step By Step Recipe With A Photo

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Cooking description:

Here is a simple recipe for making Turkish bureks. You will need frozen puff pastry. To prepare the filling, I use several types of cheese, which I mix together. Bureks are crispy and very satisfying. Good luck!

Purpose: For lunch / For dinner

Main Ingredient: Dairy / Cheese / Dough / Puff pastry / Eggs / Cheese

Dish: Baking

Cuisine geography: Turkish / Eastern

Ingredients:

  • Yeast-free puff pastry - 500 grams
  • Cheese - 250 Gram
  • Cottage cheese - 100 grams
  • Hard cheese - 100 Grams
  • Eggs - 1 Piece
  • Salt - To taste
  • Sesame - To taste

Servings: 8

How to cook "Turkish Bureks"

Turkish bureks - photo step 1
Turkish bureks - photo step 1

Defrost puff pastry and roll out.

Turkish bureks - photo step 2
Turkish bureks - photo step 2

Cut the dough into four even strips.

Turkish bureks - photo step 3
Turkish bureks - photo step 3

Grate hard cheese and feta cheese. Combine cheese and curd with egg and salt. Place the filling in the center of each strip.

Turkish bureks - photo step 4
Turkish bureks - photo step 4

Pinch the edges tightly. Roll the dough into a snail.

Turkish bureks - photo step 5
Turkish bureks - photo step 5

Place the bureki on a baking sheet lined with baking paper. Brush the buns with an egg and sprinkle with sesame seeds. Bake in the oven for 40 minutes, temperature 200 degrees.

Turkish bureks - photo step 6
Turkish bureks - photo step 6

Enjoy your meal!

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