Bread In A Slow Cooker - A Step By Step Recipe With A Photo

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Bread In A Slow Cooker - A Step By Step Recipe With A Photo
Bread In A Slow Cooker - A Step By Step Recipe With A Photo

Video: Bread In A Slow Cooker - A Step By Step Recipe With A Photo

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Video: How to Make Slow Cooker Bread | At Home Recipes | Allrecipes.com 2023, January
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Cooking description:

To make your bread in a slow cooker taste good and be healthy, knead the dough, add a couple of tablespoons of bran to it. Thanks to them, digestion will improve and the body will be cleansed of toxins.

So, watch how to make bread in a slow cooker and enjoy healthy and aromatic homemade cakes.

Appointment: For breakfast / For afternoon tea

Main Ingredient: Dairy / Milk / Dough / Flour

Dish: Baking / Bread

Geography of cuisine: Russian cuisine

Ingredients:

  • Yeast - 10 Grams
  • Wheat flour - 900 grams
  • Milk or water - 500 Milliliters
  • Semolina - 1 tbsp. the spoon
  • Sugar - 1 Tbsp. the spoon
  • Salt - 1 Teaspoon
  • Salted butter - 1 tbsp. the spoon

Servings: 10

How to cook "Multicooker Bread"

1 Dissolve yeast in slightly warmed milk or water. The resulting mass should be a couple of degrees above room temperature. Milk that is too hot will not allow the yeast to "activate" and the bread in the slow cooker will not rise enough. Add sugar, stir and let stand for 5 minutes. 2 Sift flour, semolina into the prepared container and add the dissolved yeast. To prevent the dough from sticking to your hands, add a few tablespoons of sunflower oil. The butter will make the dough more elastic. 3 Cover the container with cling film or a towel and leave in a warm place. 4 An hour later, the risen dough must be crushed with your hands and rolled into a ball. Grease the multicooker bowl thoroughly with oil and put the dough in it. 5 Select the "Warm up" program first for 10 minutes with the lid open. Then close and leave for another 40 minutes for the dough to come up again. 6 In the Bake program, bake the bread on one side for 50 minutes, then gently turn over and leave to bake for another 30 minutes. 7 When done, remove the bread from the multicooker bowl and let cool.

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