Cooking description:
Do you know how to cook kvari with suluguni? If not, then you can read about this dish right now, in this recipe. This is a kind of dumplings, they can be prepared for future use, they are perfectly stored in the refrigerator.
Purpose: For lunch / For dinner
Main Ingredient: Dairy / Cheese / Dough / Suluguni
Dish: Hot dishes / Dumplings
Ingredients:
- Wheat flour - 3 Glasses
- Water - 1 Glass
- Egg - 2 Pieces
- Salt - 1/2 Teaspoon
- Suluguni cheese - 350 Grams
Number of Servings: 50
How to cook "Kvari with suluguni"
Combine all ingredients except suluguni cheese in a large bowl and knead the dough. When it is firm, transfer the piece to a work surface and knead with the flour.
Divide the dough into equal pieces, roll each with a rolling pin into a small thin cake.
Grate sur suluguni. Remember that it is quite salty, so don't over-salt the dough. And in the process of cooking the dumplings do not need to be salted at all.
Place a spoonful of grated suluguni in the center of each piece of dough, pinch the edges very carefully. Otherwise, the cheese will run out when the dumplings boil.