You can fill such cookies with any filling, for example, dried fruits, honey or jam. The dough is soft and easy to knead. Before preparing the dough, be sure to refrigerate for at least 1 hour so that all the ingredients set well and the dough does not disintegrate.
Purpose: For children / Afternoon snack / Afternoon snack / For dessert
Main Ingredient: Dairy / Curd / Flour / Butter / Sour Cream
Dish: Baking / Cookie
- Butter - 250 Grams
- Curd - 225 Grams
- Sour cream - 60 Milliliters
- Flour - 240 Grams
- Sugar - 2 Tbsp. spoons
- Salt - To taste
- Walnuts - 150 Grams
- Chocolate shavings - 100 grams
- Berry Jam - 60 Milliliters
Number of Servings: 20
How to cook "Cookies with cottage cheese and sour cream"
1 Put the butter in the refrigerator in advance, then cut it into pieces and put in a bowl, add cottage cheese, sour cream, flour and a pinch of salt, stir the dough. The dough is crumbly, similar to cottage cheese. 2 Flour the countertop and lay out the dough, knead and form one ball. 3 Divide the dough into 4 equal portions, roll into balls and wrap with cling film. Send the dough for at least 90 minutes in the refrigerator, and preferably for 1-2 days. 4 Chop the nuts and fry them in a pan, then transfer to the bowl of the food processor and add the chocolate chips, jam, stir until a homogeneous consistency is obtained. 5 Remove the dough and free it from the film, roll it out thinly in the shape of a circle, cut off the edges. 6 Lay out the filling in a thin layer, leave 1-2 centimeters of indentation from the edge. Cut the dough, like a pizza, into several pieces. 7 Roll each piece into a roll and place on a parchment-lined baking sheet. Bake in an oven preheated to 190 degrees for about 25 minutes. 8 Transfer the cookies to a plate and serve cooled down. Enjoy your meal!