At first glance, this combination of products may seem very commonplace and unremarkable. But vegetables simply cannot be spoiled with a simple oil and vinegar dressing. I don't even add salt to this salad, the sourness that cranberries and vinegar give is enough for me.
Appointment: For lunch / For dinner / In a hurry
Main Ingredient: Vegetables / Cabbage / Carrots
Diet: Diet food / Lean meals / Vegetarian food / Low calorie / Salads without
- Kale Cabbage - 1 Bunch
- Carrots - 1 Piece
- Dried cranberries - 2 tbsp. spoons
- Almond flakes - 2 Tbsp. spoons
- Vegetable oil - 2 tbsp. spoons
- Wine vinegar - 1 tbsp. the spoon
How to make a "Simple and Delicious Salad"
1 Disassemble the cabbage into leaves and wash them thoroughly. Then dry thoroughly with a paper towel. 2 To cut the cabbage more conveniently, lay the leaf on a flat surface and, using a sharp knife, first cut off the dense stem, we will not need it. Chop the remaining greens finely. Do this with all the cabbage leaves. 3 Put the cabbage in a salad bowl, grate the washed carrots, add to the salad bowl, send cranberries, almond flakes and a dressing of oil and vinegar there. 4 Stir the salad well and taste. Season with salt and pepper to taste, if necessary.