Cooking description:
Sponge cake is the most successful cake base. However, it is quite difficult to prepare it. It is necessary to strictly follow the recipe and observe the correct proportions. Then everything will turn out to be five plus!
Purpose: At the festive table
Main Ingredient: Fruit / Orange / Dough
Dish: Baking / Cakes
Ingredients:
- Eggs - 4 Pieces
- Flour - 0.5 cups
- Butter - 1 Teaspoon
- Sugar - 100 Grams
- Vanillin - 1 Pinch
- Orange Juice - 300 Milliliters
- Butter - 300 Grams
- Orange zest - 1 tbsp. the spoon
- Cornstarch - 30 Grams
- Condensed milk - 300 Grams
- Berries - 10 Grams
Number of Servings: 9
How to make "Orange Paradise Cake"
Separate the whites from the yolks. Beat the whites in a separate bowl until a very fluffy foam appears. Then add sugar and a little vanillin. We continue to whisk. Then stir in the yolks and beat at the same time.
Sift the flour into the egg mixture. Mix the dough with a whisk as if from bottom to top. We do this for a short time so that the bubbles remain.
Put the dough in a round cake tins. We bake in the oven at 200 degrees. Preheat the oven in advance, and when baking for the first half hour, it is better not to open the oven door.
Then the biscuit rises successfully. Then we remove the finished dough from the mold. That's all the tricks for making a biscuit!
Let's start with the cream. Combine starch with orange juice. Then add the zest. We put the mixture on a quiet fire, stir continuously, wait for the thickening.
Filter the resulting mass.
Cut the butter into cubes and beat with a mixer. Add condensed milk and continue to beat.
Add the orange mass to the oil mixture. Beat again. We send it to the refrigerator for half an hour.
Cut the biscuit into 3 cakes. Lubricate with orange cream. We also coat the sides well so that the dessert is not dry. We decorate our cake with zest, fruits and berries! Enjoy your meal!