We are more accustomed to using celery stalks for salads. But here I suggest taking the flavorful and crunchy root of this amazingly healthy vegetable. Combined with apple, pomegranate and celery dressing, it forms a mega-healthy and light salad.
Appointment: For lunch / For dinner / In a hurry
Main Ingredient: Vegetables / Celery / Fruit / Pomegranate / Apples / Celery Root
Diet: Diet food / Lean meals / Vegetarian food / Low calorie
- Celery root - 1 Piece
- Apple - 1 Piece
- Pomegranate - 0.25 Pieces (2 tablespoons of grains)
- Olive oil - 1 tbsp. the spoon
- Honey - 0.5 Art. spoons
- Wine vinegar - 0.25 Art. spoons
- Parsley - To taste
- Salt, pepper - To taste
- Pistachios - To taste
How to cook "Salad" Celery with apple "
1 Wash the celery and fruit and the parsley. Peel the celery root and apple. Remove the grains from the pomegranate. 2 Grate apple and celery for Korean carrots. Can be cut into thin strips. 3 Combine vinegar, oil and honey. Heat the honey, if it is hard. 4 Peel the pistachios, chop the parsley and combine with the apple, celery and pomegranate. 5 Pour the dressing over the salad, add salt, if necessary, stir and serve.