Cooking description:
Boil eggs for the salad, we will use pickled mushrooms: they have a wonderful taste, and they themselves are elastic and do not fall apart. Cut all the ingredients not too coarsely, add your favorite herbs and mayonnaise. As for me, this is an excellent option for a hearty salad for every day! I recommend a recipe for how to make a salad with canned beans.
Purpose: For lunch / For dinner / Inexpensive
Main Ingredient: Vegetables / Legumes / Beans
Dish: Salads
Geography of cuisine: Russian cuisine
Ingredients:
- Canned Beans - 250 Grams
- Egg - 2-3 Pieces
- Canned Champignons - 120 Grams
- Green onions - - To taste
- Salt - - To taste
- Mayonnaise - 1 Tbsp. the spoon
Servings: 2
How to make Canned Beans Salad
1. Prepare food for the salad. Boil hard-boiled eggs, cool and peel them. Rinse the canned beans with boiled water, fold them on a sieve for a couple of minutes to drain the water.
2. Chop the boiled eggs into large cubes.
3. Cut the canned mushrooms into 4 pieces.
4. Place all ingredients in a deep bowl, add herbs, salt and mayonnaise.
5. Stir. Salad ready!
6. You can serve salad in a common salad bowl or in portions, decorating with lettuce leaves, herbs and mushrooms.