Cooking description:
I didn't have time to cook this vegetable at all, so I found a recipe where beets are used raw. And now I can share with you an option on how to make red beetroot salad with prunes. "Fast, juicy and healthy" - that's what you can say for sure about this dish.
Purpose: For lunch / For dinner / Inexpensive
Main Ingredient: Vegetables / Beets / Fruit / Dried Fruit / Prunes
Dish: Salads
Geography of cuisine: Russian cuisine
Diet: Lean meals / Vegetarian food
Ingredients:
- Beets - 1 Piece
- Prunes - 100 Grams
- Garlic - 1 Clove
- Greens - 0.5 Bunch
- Salt - To taste
- Ground black pepper - To taste
- Vegetable oil - To taste
Servings: 2
How to make Red Beet Salad
Wash, peel and grate the beets.
Finely chop the prunes.
Add garlic passed through a press to the beets with prunes.
Season the salad with oil. Season with salt and pepper to taste. Stir the dish, add herbs. Enjoy your meal!