Cooking description:
This time I decided to bake a casserole without anything. This is the most classic casserole possible. I wanted to make it so airy that it melts in my mouth like the most delicate biscuit. The main secret of her splendor is separately whipped proteins. Naturally, you can add raisins, dried apricots and other ingredients to it.
Appointment: For breakfast / For children / For afternoon tea
Main ingredient: Dairy products / Cottage cheese / Cereals / Flour / Sour cream / Semolina / Eggs / Honey
Dish: Baking / Casserole
Ingredients:
- Cottage cheese - 500 grams
- Eggs - 4 Pieces
- Sour cream - 150 Grams
- Semolina - 3 tbsp. spoons
- Flour - 3 Art. spoons
- Sugar - 100 Grams
- Vanillin - 1 Piece
- Honey - 50 Grams
Servings: 6
How to cook "Delicious casserole in a slow cooker"
Separate the whites from the yolks. Grind the yolks with cottage cheese and honey. Put sour cream, vanillin, flour and semolina. Mix everything well.
Beat the whites separately in a dry bowl with a mixer. When good foam appears, add sugar carefully. Beat until a meringue-like consistency. We shift the protein into the curd mass, gently stirring from bottom to top.
We take the multicooker container. Lubricate it with butter, vegetable or butter. Put the resulting casserole mixture in a container and set to cook in the "Baking" mode for 40-50 minutes.
After the casserole is cooked, do not immediately remove it from the multicooker. Let her stand there for half an hour. So it will acquire a stronger structure, it can be safely pulled out. The finished casserole holds its shape well and is easy to cut into pieces. Enjoy the most delicious multicooker casserole!