Cooking description:
And now I am ready to offer you a recipe that describes how to make a salad of boiled sausage with cabbage. Although it was created by accident, my whole family liked this combination. Then I'll try to make it for a festive dinner to try the dish on my friends. I think everyone will love it.
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Meat / Vegetables / Cabbage / Offal / Sausage / Cooked Sausage
Dish: Salads
Geography of cuisine: Russian cuisine
Ingredients:
- White cabbage - 100 Grams
- Carrots - 50 Grams
- Boiled sausage - 70 Grams
- Leeks - 30 Grams
- Canned peas - 50 grams
- Greens - 0.5 Bunch
- Mayonnaise or sour cream - 2-3 tbsp. spoons
- Salt - To taste
Servings: 2
How to make "Boiled Sausage Salad"
Pare the cabbage finely in a way that is convenient for you.
Grate peeled and washed carrots on a fine grater.
Cut the sausage into thin strips.
Cut the leeks into rings.
Chop the washed and dried greens.
Combine all products, including peas. Season the salad with mayonnaise or sour cream. Season to taste. Stir. Enjoy your meal!