Cooking description:
Have cooked this recipe for pizza many times. As a filling, you can use any ingredients that are available. I admit that I made a vegetarian version with meat filling, it turned out equally tasty. There is no yeast in this recipe, so you don't need to wait for a long time, but you can immediately make a delicious snack for yourself or your friends.
Purpose: For lunch / For dinner
Main ingredient: Dairy / Dough / Sour cream
Dish: Baking / Pizza
Ingredients:
- Butter - 2 Tbsp. spoons
- Salt - 1/2 Teaspoon
- Breadcrumbs - 3 Tbsp. spoons
- Ketchup - 3 tbsp. spoons
- Tomato - 2 Pieces
- Pepperoni - To taste
- Broccoli - 100 Grams
- Red pepper - 1 Piece
- Onions - 1 Piece
- Mushrooms - 100 Grams
- Mozzarella - 50 Grams
- Cheddar - 200 Grams
- Oregano - To taste
Servings: 10
How to cook "Pizza in the oven (dough with sour cream)"
1 1. Preheat the oven to 200 degrees. I melt the butter, mix it with sour cream and salt. I sift the flour, add it in portions, mix well each time. 2 2. Divide the dough into 2 parts, roll into a ball. Grease the pan with vegetable oil and sprinkle with breadcrumbs. 3 3. Roll out the dough, transfer it to the pan, sprinkle with breadcrumbs. I grease the base with ketchup and spread the tomatoes chopped into thin circles. I bake for 5-10 minutes. 4 4. I take out the base from the oven, spread the filling of thinly sliced mushrooms, onions, red pepper, broccoli and pepperoni. 5 5. Sprinkle with oregano and chopped cheese (two varieties). I bake for 35-50 minutes. I serve hot pizza, from the provided products I get 2 pizzas.