Cooking description:
Learn how to make shortbread dough in this step-by-step recipe. It is best suited for a base with a hearty pie or tartlets, which can be filled with any filling. If you do not like fluffy pastries, then this dough is definitely for you. Just leave it in the refrigerator for 20 minutes before using.
Main Ingredient: Dairy / Flour / Butter
Dish: Baking
Ingredients:
- Flour - 450 Grams
- Butter - 100 Grams
- Lard - 100 Grams
- Salt - 1 Teaspoon
- Cold water - 4 Art. spoons
Servings: 6-8
How to make "Shortcrust pastry"
Sift flour and salt into a large bowl. Add butter and lard, diced.
Grind the mass into crumbs. Pour in cold water at the end.
Knead the dough until a uniform consistency is obtained. Collect it into a ball.
Wrap the shortcrust pastry in plastic wrap. Leave it in the refrigerator for 20 minutes. All is ready!