Cooking description:
From my recipe you can learn how to make chocolate frosting. Simple composition and light technology will allow you to do it often. It is suitable for cakes, pastries, donuts and eclairs, and you can also dip fresh strawberries and bananas in the icing. A great dessert for any occasion.
Purpose: For an afternoon snack / For a festive table
Main Ingredient: Dairy / Milk / Cocoa
Dish: Desserts / Cream
Cuisine geography: European
Ingredients:
- Powdered Sugar - 1 Glass
- Cocoa - 3 Art. spoons
- Milk - 2 tbsp. spoons (or more if desired)
Servings: 1
How to make "Chocolate frosting"
In a bowl, combine the icing sugar and cocoa.
Heat milk on the stove or in the microwave. It should be hot, but not boiling. Then pour it into a bowl of dry ingredients.
Stir the glaze thoroughly to a single consistency. Adjust the amount of milk depending on the desired thickness of the glaze. All is ready!