Here is a simple recipe for cooking shrimp and broccoli quiche. I use frozen broccoli, but you can steam or boil it first if you want. It is best to use egg cream as a filling, although milk can also be used. Good luck!
Purpose: For lunch / For dinner
Main Ingredient: Fish & Seafood / Vegetables / Seafood / Shrimps / Broccoli / Dairy Products / Cheese / Cream / Cheese
Dish: Baking / Quiche
Cuisine geography: French / European
- Puff pastry - To taste
- Cream - 250 Milliliters
- Cheese - 100 gram
- Eggs - 3 Pieces
- Boiled shrimps - 100 Grams
- Ricotta - 150 Grams
- Onion - 1 Piece
- Broccoli - 200 Grams (frozen)
How to cook "Shrimp and Broccoli Quiche"
Cover the bottom of the round shape with rolled puff pastry. We make the sides. We spread the boiled peeled shrimp.
Lightly fry the chopped red onion. We spread it to the shrimp. Spread the defrosted broccoli on top.
Sprinkle with ricotta and feta cheese slices.
For pouring, mix eggs with cream and spices. Pour the fill into the mold. We bake the quiche in the oven for 45 minutes, the temperature is 160 degrees.
Enjoy your meal!