Cooking description:
I described how to make a simple sponge cake with kefir. It turns out to be soft. For the test, I took a harvester to make it even more airy. But you can also beat it by hand, only very carefully. The resulting baked goods are paired with many cake creams and sweet layers.
Purpose: For an afternoon snack
Main Ingredient: Dairy / Kefir / Flour / Butter / Eggs
Dish: Baking / Biscuit
Geography of cuisine: Russian cuisine
Ingredients:
- Butter - 100 Grams
- Vanilla sugar - 10 grams
- Egg - 3 Pieces
- Sugar - 1 Glass
- Flour - 2 Glasses
- Kefir - 1 Glass
- Soda - 0.5 Teaspoons
- Vinegar - 1 Teaspoon
Servings: 8
How to cook "Simple biscuit on kefir"
Whisk together the egg, sugar, vanilla sugar, and soft butter.
Add flour and soda slaked with vinegar to the future dough. Stir.
Pour in kefir. Knead the batter.
Bake the sponge cake in the "Bake" mode in a slow cooker, grease the bowl with oil, for 45 minutes. Enjoy your tea!