Cooking description:
Let's prepare a delicious and healthy dessert that will delight both adults and children. This dessert can be served with tea instead of sweets. You will learn how to cook curd-coconut-chocolate dessert by reading and viewing this recipe. Make sure you can prepare delicious meals quickly and easily.
Purpose: For children / At the festive table / Buffet
Main Ingredient: Dairy / Curd / Nuts / Coconut / Cocoa / Coconut Flakes
Dish: Desserts
Ingredients:
- Cottage cheese - 250 Grams
- Coconut flakes - 150-200 Grams
- Sugar - 150 Grams
- Cocoa - 4 Art. spoons (or finely grated chocolate)
Servings: 1
How to cook "Curd-coconut-chocolate dessert"
Put the grated cottage cheese in a bowl, add chopped coconut and sugar. If you want the dessert to be chocolate inside, add a couple of tablespoons of cocoa.
Mix the curd mass thoroughly.
And now we pinch off pieces from the resulting mass and roll up balls the size of a walnut.
Roll each ball in cocoa.
And we put them in a paper mold or on a dish. We put in the refrigerator for 20 minutes.