Kazakh Pies - A Step By Step Recipe With A Photo

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Kazakh Pies - A Step By Step Recipe With A Photo
Kazakh Pies - A Step By Step Recipe With A Photo

Video: Kazakh Pies - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Праздничный перямяч, пирожки с мясом, бәйрәм пәрәмәче, meat pies 2023, January
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Cooking description:

But that time has passed, but the love for such pastries has remained. And I like completely different fillings. This time, I'm going to describe to you how to make Kazakh pies. This national dish is often made in our country, because the culture of our neighbors has become dear to us and already so familiar.

Appointment: For breakfast / For afternoon tea

Main Ingredient: Meat / Beef / Offal / Liver / Heart / Flour / Lung

Dish: Baking / Pies / Filled Dishes

Cuisine geography: Kazakh / Eastern

Ingredients:

  • Beef offal - 500 Grams (heart, liver, lungs)
  • Salt - 10 Grams
  • Allspice - 10 grams
  • Onions - 2 Pieces
  • Vegetable oil - 300 Milliliters
  • Warm water - 1 Glass
  • Flour - 3 Glasses
  • Soda - 0.5 Teaspoons

Number of Servings: 10-12

How to cook "Kazakh pies"

Kazakh pies - photo step 1
Kazakh pies - photo step 1

Boil offal in salted water until tender.

Kazakh pies - photo step 2
Kazakh pies - photo step 2

Peel the onion, chop into cubes. Fry it in enough oil until golden brown.

Kazakh pies - photo step 3
Kazakh pies - photo step 3

Twist the onion and offal in a meat grinder. Salt and pepper the minced meat and mix well.

Kazakh pies - photo step 4
Kazakh pies - photo step 4

Now prepare the dough. Mix water with baking soda, salt and two tbsp. spoons of oil. Add flour and knead the dough. Leave it under a towel for 15 minutes.

Kazakh pies - photo step 5
Kazakh pies - photo step 5

Roll a sausage out of the dough. Cut it into pieces and roll each into 10 cm diameter cakes. Place the filling in the middle of the cakes and blind the edges.

Kazakh pies - photo step 6
Kazakh pies - photo step 6

Fry the patties in a large amount of butter until golden brown. Enjoy your tasting!

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