But that time has passed, but the love for such pastries has remained. And I like completely different fillings. This time, I'm going to describe to you how to make Kazakh pies. This national dish is often made in our country, because the culture of our neighbors has become dear to us and already so familiar.
Appointment: For breakfast / For afternoon tea
Main Ingredient: Meat / Beef / Offal / Liver / Heart / Flour / Lung
Dish: Baking / Pies / Filled Dishes
Cuisine geography: Kazakh / Eastern
- Beef offal - 500 Grams (heart, liver, lungs)
- Salt - 10 Grams
- Allspice - 10 grams
- Onions - 2 Pieces
- Vegetable oil - 300 Milliliters
- Warm water - 1 Glass
- Flour - 3 Glasses
- Soda - 0.5 Teaspoons
Number of Servings: 10-12
How to cook "Kazakh pies"
Boil offal in salted water until tender.
Peel the onion, chop into cubes. Fry it in enough oil until golden brown.
Twist the onion and offal in a meat grinder. Salt and pepper the minced meat and mix well.
Now prepare the dough. Mix water with baking soda, salt and two tbsp. spoons of oil. Add flour and knead the dough. Leave it under a towel for 15 minutes.
Roll a sausage out of the dough. Cut it into pieces and roll each into 10 cm diameter cakes. Place the filling in the middle of the cakes and blind the edges.
Fry the patties in a large amount of butter until golden brown. Enjoy your tasting!