Here is a recipe that will tell you how to cook dzykka. Both wheat flour and corn flour can be used. Dzykka is prepared in a cauldron or clay pot. Sometimes Ossetian cheese is added additionally. The finished dish can be eaten hot or cooled, whichever you prefer. Good luck!
Appointment: For breakfast / For afternoon tea
Main ingredient: Dairy products / Cereals / Flour / Sour cream / Semolina
Dish: Hot dishes / Porridge
Cuisine geography: Caucasian / Ossetian
Diet: Vegetarian food
- Sour cream - 1000 grams
- Flour - 80 Grams
- Semolina - 80 Grams
- Salt - 1 To taste
- Water - 1 To taste
How to cook "Dzykka"
Sift semolina and wheat flour. Boil sour cream in a saucepan. Little by little, pour semolina and flour into the boiling sour cream. Stir.
Salt to taste and pour in a little water if it seems that the mass is too thick. Cook until fat spots appear on the surface.
Enjoy your meal!