I will show you how to make American meat bread right now and tell you in all the details. Cooking is easy and hassle-free. "Bread" turns out to be hearty and very juicy, everything is how I like it. Although, I confess, when I first heard the name of the dish, I was a little shocked, because could not understand how bread can be meat.
Purpose: For lunch / For dinner
Main Ingredient: Meat / Minced Meat
Dish: Hot dishes
Cuisine geography: American
- Homemade mixed mince - 1 Kilogram (I have beef + pork)
- Onions - 2 Pieces
- Chicken egg - 1 Piece
- Salt, pepper, spices - To taste
- Ketchup - 3 tbsp. spoons
- Wine Vinegar - 1 Teaspoon
- Brown sugar - 0.5 Teaspoons
How to make American Pot Meat Loaf
For American bread, we will use mixed minced meat. It can be prepared at home or bought from a butcher's shop. Minced meat should consist of pork and beef (in equal proportions).
Add chopped onions, 1 chicken egg, 0.5 cups of water to the minced meat. Add salt and black pepper. I added more ground coriander. Stir the minced meat until smooth.
Usually meat loaf is baked in rectangular tins. But housewives do not always have them. Such meat loaf can be baked in a pot or in such a ceramic pan.
Mix 3 tbsp. spoons of ketchup, 1 teaspoon of wine vinegar, 1 teaspoon of brown sugar. Stir the mixture well to dissolve the sugar. Place the mixture on top of the meat. Flatten.
Preheat oven to 200 degrees. Place a pot in it. Bake for 1 hour. Here's one tip: put a bowl or small baking sheet under the pot. Meat juice may leak out during baking. So that you do not have to wash the entire oven later, it is better to substitute the container under the pot in advance. Garnish the slightly cooled American meatloaf with chopped dill. Serve it to the table.
The dish is delicious. The sweetness of ketchup gives the dish a spice and makes the meat juicy and tasty.