Cooking description:
The recipe will tell you how to make donuts. It will appeal to all lovers of fried pastries. Hearty donuts that literally melt in your mouth. Before serving, you can simply sprinkle them with powdered sugar or pour over icing to taste: chocolate, lemon, etc. A very cool dessert option for children and adults.
Purpose: For children / For afternoon tea
Main Ingredient: Dairy / Milk / Flour / Sour Cream
Dish: Baking / Donuts
Cuisine geography: American
Ingredients:
- Flour - 220 Grams
- Baking powder - 1 tbsp. the spoon
- Salt - 1 Pinch
- Nutmeg - 1 Pinch
- Sugar - 100 Grams
- Butter - 1 Tbsp. the spoon
- Egg - 1 Piece
- Sour cream - 30 Grams
- Milk - 100 Milliliters
- Vanilla extract - 1 Teaspoon
- Vegetable oil - 1 Liter
Servings: 8-10
How to cook Donuts
1. Send all dry ingredients into a deep bowl.
2. Add softened butter.
3. Grind everything until smooth.
4. Combine liquid ingredients in a separate bowl and add to dry ingredients.
5. Thoroughly mix everything until smooth so that the donuts at home are fluffy and airy.
6. When the dough is ready, put the butter to heat. There should be quite a lot of it, at least a liter. Divide the dough into balls, making holes in the center.
7. Place in small portions in boiling oil.
8. Then it is very convenient to transfer them to the wire rack to remove excess oil. That's the whole secret of how to cook donuts.
9. And before serving, you can decorate them to taste, but even without glaze or powder, they are incredibly tasty.