Donuts - A Step By Step Recipe With A Photo

Table of contents:

Donuts - A Step By Step Recipe With A Photo
Donuts - A Step By Step Recipe With A Photo
Anonim

Cooking description:

The recipe will tell you how to make donuts. It will appeal to all lovers of fried pastries. Hearty donuts that literally melt in your mouth. Before serving, you can simply sprinkle them with powdered sugar or pour over icing to taste: chocolate, lemon, etc. A very cool dessert option for children and adults.

Purpose: For children / For afternoon tea

Main Ingredient: Dairy / Milk / Flour / Sour Cream

Dish: Baking / Donuts

Cuisine geography: American

Ingredients:

  • Flour - 220 Grams
  • Baking powder - 1 tbsp. the spoon
  • Salt - 1 Pinch
  • Nutmeg - 1 Pinch
  • Sugar - 100 Grams
  • Butter - 1 Tbsp. the spoon
  • Egg - 1 Piece
  • Sour cream - 30 Grams
  • Milk - 100 Milliliters
  • Vanilla extract - 1 Teaspoon
  • Vegetable oil - 1 Liter

Servings: 8-10

How to cook Donuts

Donuts - photo step 1
Donuts - photo step 1

1. Send all dry ingredients into a deep bowl.

Donuts - photo step 2
Donuts - photo step 2

2. Add softened butter.

Donuts - photo step 3
Donuts - photo step 3

3. Grind everything until smooth.

Donuts - photo step 4
Donuts - photo step 4

4. Combine liquid ingredients in a separate bowl and add to dry ingredients.

Donuts - photo step 5
Donuts - photo step 5

5. Thoroughly mix everything until smooth so that the donuts at home are fluffy and airy.

Donuts - photo step 6
Donuts - photo step 6

6. When the dough is ready, put the butter to heat. There should be quite a lot of it, at least a liter. Divide the dough into balls, making holes in the center.

Donuts - photo step 7
Donuts - photo step 7

7. Place in small portions in boiling oil.

Donuts - photo step 8
Donuts - photo step 8

8. Then it is very convenient to transfer them to the wire rack to remove excess oil. That's the whole secret of how to cook donuts.

Donuts - photo step 9
Donuts - photo step 9

9. And before serving, you can decorate them to taste, but even without glaze or powder, they are incredibly tasty.

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