Your household will love the potato and chicken cutlets from the first bite, because here side dish and meat are cleverly combined in one wonderful dish. These patties are actually very similar to patties. And this is good. You can easily take them with you wherever you go. In addition, after eating such pies, there will be no weight left, because the dough is made from potatoes.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Poultry / Chicken / Potatoes
Dish: Hot dishes / Cutlets / Rolls
- Potatoes - 1 Kilogram
- Chicken fillet - 500 grams
- Onion - 1 Piece
- Flour - 4 Art. spoons
- Eggs - 2 Pieces
- Vegetable oil - 50 grams
- Salt, pepper, spices - To taste
How to cook "Potato and chicken cutlets"
Boil peeled potatoes until tender. We drain the water. We crush the potatoes until mashed potatoes. Add salt to taste. Cool it down. We break a couple of eggs and 2-3 tbsp. tablespoons of flour. Stir and leave.
Boil the chicken fillet. Grind in a meat grinder to the state of minced meat. Chop the onions. Fry in a skillet with vegetable oil. Put the onion in a bowl of minced meat and stir. Salt and pepper.
Put the potato dough in the palm of your hand. Roll up the ball. We make a cake from a ball. Put the minced chicken filling on it. We seal in the form of a pie. Thus, the minced meat is inside us. Put our patties on a preheated frying pan with vegetable oil. Fry over medium heat on both sides until bright golden brown.
The minced chicken secret potato patties look like regular patties. In fact, there is a minimum of flour in them. Treat yourself to this hearty and unusual dish every day! Serve with herbs.