"Ossobuco" From Beef - A Step By Step Recipe With A Photo

Table of contents:

"Ossobuco" From Beef - A Step By Step Recipe With A Photo
"Ossobuco" From Beef - A Step By Step Recipe With A Photo

Video: "Ossobuco" From Beef - A Step By Step Recipe With A Photo

Video: The best Italian Ossobuco recipe || Dominique's kitchen 2022, December
Anonim

Cooking description:

Wondering what to cook for your family? An excellent solution would be "Ossobucco". This is a very tasty and aromatic dish that has a wonderful gravy in it. Therefore, if you serve it with a side dish, do not forget to sprinkle it with gravy. Or serve it separately as a sauce. How to cook "Ossobuco" from beef, read here.

Appointment: For lunch / For dinner / For a festive table / Birthday / New Year

Main Ingredient: Meat / Vegetables / Beef / Cabbage / Onion / Carrot

Dish: Hot dishes

Cuisine geography: Italian / European

Ingredients:

  • Beef shanks - 6 Pieces
  • Dry white wine - 350 Milliliters
  • Orange juice - 200 Milliliters
  • Onions - 2 Pieces
  • Carrots - 2 Pieces
  • Tomato - 1 Piece
  • Tomato Paste - 100 Grams
  • Garlic - 8 Cloves
  • Orange zest - 1 tbsp. the spoon
  • Black peppercorns - 1 Teaspoon
  • Rosemary sprigs - 2 Pieces
  • Thyme sprigs - 2 Pieces
  • Bay leaf - 1 Piece
  • Olive oil - 3 tbsp. spoons
  • Shallots - 2 Pieces
  • Salt - 1 Teaspoon

Servings: 4

How to make beef Ossobuco

Image
Image

Wash the beef shanks, remove veins and fat, dry with paper towels. Rub the meat on all sides with salt. Heat the olive oil in a heavy-bottomed skillet and place the shanks in it.

Image
Image

Fry on all sides, periodically turning the shanks, until the juice they let out evaporates and the meat acquires a beautiful golden hue and golden brown crust.

Image
Image

While the meat is browning, prepare the vegetables. To do this, wash and peel carrots, shallots, onions and tomatoes. Cut vegetables into small equal sized pieces. Peel the garlic and leave whole cloves.

Image
Image

Remove the fried meat from the pan and place it in a bowl. Put prepared vegetables in a frying pan, salt, toss in peppercorns and herbs. Fry over high heat for several minutes, stirring constantly.

Image
Image

Pour orange juice and grated orange peel into the vegetables. Then add wine and tomato paste. Mix everything well and simmer for five minutes so that the alcohol evaporates from the wine.

Image
Image

Put the pre-fried meat into the pan with the rest of the ingredients. Add enough water to completely cover the meat. Cover, reduce heat, and simmer for about two hours, adding more liquid as needed.

Popular by topic