Cooking description:
Everything is logical here, you just have to replace the wine with juice. A red-tinted drink with sourness is best suited. I'll tell you how to make pomegranate mulled wine. The result is a very rich taste with spices. Don't forget one! You will also see tea in the composition. It turned out to be an interesting find for this recipe.
Purpose: At the festive table / Buffet
Dish: Drinks / Alcoholic / Mulled wine
Ingredients:
- Raisins - 20 Grams
- Pomegranate Juice - 400 Milliliters
- Green apple - 0.5 pieces
- Badian - 2 Pieces (stars)
- Cloves, bud - 8-10 Pieces
- Cardamom - 7-8 Pieces (capsules)
- Cinnamon sticks - 2 Pieces
- Liquid honey - 1 tbsp. the spoon
- Ground ginger - 0.5 Teaspoons
- Black tea - 2 Teaspoons
- Boiled water - 1 Glass
Servings: 2
How to make "Pomegranate Mulled Wine"
Pour boiling water over the tea. Leave it on for 15 minutes. In the meantime, put an apple in a saucepan with a thick bottom, into which stick a clove, as well as cardamom, star anise, washed raisins and cinnamon.
Strain the tea by removing the tea leaves. Pour it into the spices along with the juice.
Add ginger to the saucepan. Stir the drink. Put it on moderate heat and bring it to a gentle boil. Remove from heat immediately.
Add honey to hot mulled wine. Stir everything. Leave the drink for 15 minutes to infuse.
Strain mulled wine before serving. Pour it into circles. You can add cinnamon, orange, or lemon to servings. Keep warm!