Pomegranate Mulled Wine - A Step By Step Recipe With A Photo

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Pomegranate Mulled Wine - A Step By Step Recipe With A Photo
Pomegranate Mulled Wine - A Step By Step Recipe With A Photo

Video: Pomegranate Mulled Wine - A Step By Step Recipe With A Photo

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Cooking description:

Everything is logical here, you just have to replace the wine with juice. A red-tinted drink with sourness is best suited. I'll tell you how to make pomegranate mulled wine. The result is a very rich taste with spices. Don't forget one! You will also see tea in the composition. It turned out to be an interesting find for this recipe.

Purpose: At the festive table / Buffet

Dish: Drinks / Alcoholic / Mulled wine

Ingredients:

  • Raisins - 20 Grams
  • Pomegranate Juice - 400 Milliliters
  • Green apple - 0.5 pieces
  • Badian - 2 Pieces (stars)
  • Cloves, bud - 8-10 Pieces
  • Cardamom - 7-8 Pieces (capsules)
  • Cinnamon sticks - 2 Pieces
  • Liquid honey - 1 tbsp. the spoon
  • Ground ginger - 0.5 Teaspoons
  • Black tea - 2 Teaspoons
  • Boiled water - 1 Glass

Servings: 2

How to make "Pomegranate Mulled Wine"

Pomegranate mulled wine - photo step 1
Pomegranate mulled wine - photo step 1

Pour boiling water over the tea. Leave it on for 15 minutes. In the meantime, put an apple in a saucepan with a thick bottom, into which stick a clove, as well as cardamom, star anise, washed raisins and cinnamon.

Pomegranate mulled wine - photo step 2
Pomegranate mulled wine - photo step 2

Strain the tea by removing the tea leaves. Pour it into the spices along with the juice.

Pomegranate mulled wine - photo step 3
Pomegranate mulled wine - photo step 3

Add ginger to the saucepan. Stir the drink. Put it on moderate heat and bring it to a gentle boil. Remove from heat immediately.

Pomegranate mulled wine - photo step 4
Pomegranate mulled wine - photo step 4

Add honey to hot mulled wine. Stir everything. Leave the drink for 15 minutes to infuse.

Pomegranate mulled wine - photo step 5
Pomegranate mulled wine - photo step 5

Strain mulled wine before serving. Pour it into circles. You can add cinnamon, orange, or lemon to servings. Keep warm!

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