That is why I want to tell you how to cook chicken cutlets with mushrooms and cheese. If you know how to make them, rest assured that you will always have the perfect dinner on your table. All that remains is to find a good side dish that you love. Don't forget the sauce, too. Creamy looks best in this dish.
Purpose: For lunch / For dinner
Main Ingredient: Poultry / Chicken / Mushrooms / Minced Chicken / Chanterelles
Dish: Hot dishes / Cutlets / Filled dishes
Geography of cuisine: Russian cuisine
- Minced chicken - 400 Grams
- Hard cheese - 50 grams
- Chanterelles - 50 Grams
- Egg - 1 Piece
- Salt - To taste
- Green Onions - To taste
- Vegetable oil - 3 Tbsp. spoons
How to cook "Chicken cutlets with mushrooms and cheese"
Mix minced meat with egg and salt.
Add washed and chopped onions to the minced meat.
Fry the well-washed mushrooms in oil until lightly browned. Grate the cheese separately on a fine grater.
Form the minced meat into tortillas. Place cheese and mushrooms in the center.
Make cutlets out of tortillas. Place them in a skillet in preheated oil.
Fry the patties until golden brown on both sides. Enjoy your meal!