Chicken Roll With Cheese And Herbs - A Step By Step Recipe With A Photo

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Chicken Roll With Cheese And Herbs - A Step By Step Recipe With A Photo
Chicken Roll With Cheese And Herbs - A Step By Step Recipe With A Photo

Video: Chicken Roll With Cheese And Herbs - A Step By Step Recipe With A Photo

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Cooking description:

I hasten to share with you a rather simple, even for a beginner in the kitchen, option of how to cook chicken roll with cheese and herbs. To make the filling look more appetizing in the cut, I recommend adding a bright accent: a slice of bell peppers or carrots, for example. As for the spice, then I advise you to use it to a minimum. Enough salt and pepper, and garlic to the herbs, so that the roll is tasty and aromatic.

Purpose: For a festive table / Birthday / New Year / Buffet

Main Ingredient: Poultry / Chicken / Dairy / Cheese / Herbs

Dish: Snacks / Filled Dishes

Ingredients:

  • Chicken fillet - 1 Piece
  • Greens - 0.5 Bunch
  • Garlic - 1-4 Cloves
  • Cheese - 70 Grams
  • Sweet pepper - 1 Piece (optional)
  • Salt and Spices - 1 To taste

Servings: 4

How to cook "Chicken roll with cheese and herbs"

Chicken roll with cheese and herbs - photo step 1
Chicken roll with cheese and herbs - photo step 1

1. Wash the chicken fillet, dry and beat lightly. It is important not to damage it, otherwise the roll will not be solid. It is best to place the fillets between cling film and beat off.

Chicken roll with cheese and herbs - photo step 2
Chicken roll with cheese and herbs - photo step 2

2. Wash and dry the herbs, chop. Add the minced garlic. Peel the bell peppers and cut into thin slices. Cut the cheese into the same strips.

Chicken roll with cheese and herbs - photo step 3
Chicken roll with cheese and herbs - photo step 3

3. Salt the fillet, add black pepper and paprika to taste. Spread the herbs with garlic. Top with pepper and cheese.

Chicken roll with cheese and herbs - photo step 4
Chicken roll with cheese and herbs - photo step 4

4. Roll tightly. Bandage so that it holds its shape well. Heat a skillet with a little oil and fry the roll over high heat on all sides until crusty.

Chicken roll with cheese and herbs - photo step 5
Chicken roll with cheese and herbs - photo step 5

5. Then transfer to a baking sheet and send to the oven. Bake at 180 degrees for about 20 minutes until tender. Then cool and cut into neat slices with a sharp knife before serving.

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