Turkey Drumstick In The Sleeve In The Oven - A Step By Step Recipe With A Photo

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Turkey Drumstick In The Sleeve In The Oven - A Step By Step Recipe With A Photo
Turkey Drumstick In The Sleeve In The Oven - A Step By Step Recipe With A Photo

Video: Turkey Drumstick In The Sleeve In The Oven - A Step By Step Recipe With A Photo

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Video: HOW TO GET JUICY BAKED TURKEY IN THE OVEN || TERRI-ANN’S KITCHEN 2023, January
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Cooking description:

This guide will show you how to cook a turkey drumstick in a sleeve in the oven. It turns out very juicy and aromatic meat. The crust will be very ruddy, and will attract all lovers of such dishes. Also turkey contains almost no cholesterol and is easily digestible. Even a person on a diet can eat so hot for a celebration.

Appointment: For Dinner / For a banquet table / New Year / Christmas

Main Ingredient: Vegetables / Poultry / Turkey / Garlic

Dish: Hot dishes / Dishes up the sleeve

Ingredients:

  • Turkey drumstick - 900 Grams
  • Fresh basil - 50 grams
  • Garlic - 4 Cloves
  • Lemon Juice - 2 Teaspoons
  • Olive oil - 2 Tbsp. spoons
  • Salt - To taste
  • Ground black pepper - To taste

Servings: 3

How to cook "Turkey drumstick in the sleeve in the oven"

Turkey drumstick in the sleeve in the oven - photo step 1
Turkey drumstick in the sleeve in the oven - photo step 1

Wash the drumstick, remove feathers if necessary. Puncture to the bone.

Turkey drumstick in the sleeve in the oven - photo step 2
Turkey drumstick in the sleeve in the oven - photo step 2

Wash and chop the basil. Peel the garlic and chop finely. Combine these ingredients in a bowl with oil, salt, pepper, and lemon juice.

Turkey drumstick in the sleeve in the oven - photo step 3
Turkey drumstick in the sleeve in the oven - photo step 3

Preheat oven to 200 degrees. Brush the turkey with the marinade from the previous step. Leave it on for 20 minutes.

Turkey drumstick in the sleeve in the oven - photo step 4
Turkey drumstick in the sleeve in the oven - photo step 4

After this time, place the shin in the sleeve, close tightly, but make one cut in the bag. Bake for 1 hour. Good appetite!

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