Cooking description:
Learn how to make coconut baked goods. Try this recipe at home yourself. Delicate, crumbly cookies will surely delight your guests and households. Enjoy your tea.
Purpose: For children / For afternoon tea
Main Ingredient: Dairy / Nuts / Flour / Butter / Coconut / Coconut Flakes
Dish: Baking / Cookie
Ingredients:
- Butter - 200 Grams
- Sugar - 200 Grams
- Chicken egg - 3 Grams
- Coconut flakes - 200 Grams
- Baking powder - 2 Teaspoons
- Flour - 350 Grams
Servings: 10-15
How to make Coconut Baking
1. Take butter. Let it soften at room temperature. Place it in a convenient bowl and add sugar. Then mash the butter and sugar.
2. Whisk the eggs into the butter and sugar mixture. Mix thoroughly. All components should be at room temperature.
3. It's time for the coconut flakes. Add the shavings and mix well.
4. Add baking powder to flour and combine all ingredients. Knead loose dough.
5. Prepare a baking tray: line with baking paper, brush with oil. Form the dough into balls. Spread them on a baking sheet and send to bake for 20 minutes at a temperature of 180 C.