Cooking description:
I cook a roll stuffed with omelet, pickles and cheese. In addition, you can stuff it with mushrooms, vegetables and whatever you want. Then we'll get a delicious snack. You can make a roll in an airfryer or in an oven, like mine. It is better to cool the finished roll a little, and only then eat, but if you do not have the strength to endure, then you can eat it hot.
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Meat / Pork
Dish: Hot dishes / Rolls / Filled dishes
Ingredients:
- Pork - 500 Grams
- Salt and black pepper - To taste
- Egg - 2 Pieces
- Pickled cucumber - 1 Piece
- Cheese - 200 Grams
- Milk - To taste
Servings: 5
How to cook "Pork roll in the oven"
1. I drive eggs into a bowl, pour milk into them (for one egg, half a shell of milk), salt and pepper to taste, beat. Fry an omelet in a frying pan.
2. Wash the meat (pork pulp), wipe it with napkins and cut it into 2 parts.
3. I spread the meat on a board and cover with cling film, beat off each piece on both sides and spread it on a baking sheet covered with foil.
4. Rub the meat with salt and pepper, grind the cheese on a coarse grater and put it on top of the meat.
5. I spread the previously fried omelet on the cheese.
6. I cut the pickled cucumber into thin slices lengthwise, put a couple of slices on the omelet, begin to roll everything into a roll.
7. Having wrapped it once, I spread the cucumber slices again, and I do this with each turn.
8. It turns out here is such a roll with a filling.
9. I wrap the roll in a double layer of foil and send it to an oven preheated to 200-220 degrees for 10 minutes, then reduce the temperature to 150 degrees and cook for 45-50 minutes.
10. I unfold the foil, cut the roll into pieces, wait until it cools down and serve it to the table, bon appetit!