Pork Roll In The Oven - A Step By Step Recipe With A Photo

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Pork Roll In The Oven - A Step By Step Recipe With A Photo
Pork Roll In The Oven - A Step By Step Recipe With A Photo

Video: Pork Roll In The Oven - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
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Cooking description:

I cook a roll stuffed with omelet, pickles and cheese. In addition, you can stuff it with mushrooms, vegetables and whatever you want. Then we'll get a delicious snack. You can make a roll in an airfryer or in an oven, like mine. It is better to cool the finished roll a little, and only then eat, but if you do not have the strength to endure, then you can eat it hot.

Appointment: For lunch / For dinner / For a festive table

Main Ingredient: Meat / Pork

Dish: Hot dishes / Rolls / Filled dishes

Ingredients:

  • Pork - 500 Grams
  • Salt and black pepper - To taste
  • Egg - 2 Pieces
  • Pickled cucumber - 1 Piece
  • Cheese - 200 Grams
  • Milk - To taste

Servings: 5

How to cook "Pork roll in the oven"

Pork roll in the oven - photo step 1
Pork roll in the oven - photo step 1

1. I drive eggs into a bowl, pour milk into them (for one egg, half a shell of milk), salt and pepper to taste, beat. Fry an omelet in a frying pan.

Pork roll in the oven - photo step 2
Pork roll in the oven - photo step 2

2. Wash the meat (pork pulp), wipe it with napkins and cut it into 2 parts.

Pork roll in the oven - photo step 3
Pork roll in the oven - photo step 3

3. I spread the meat on a board and cover with cling film, beat off each piece on both sides and spread it on a baking sheet covered with foil.

Pork roll in the oven - photo step 4
Pork roll in the oven - photo step 4

4. Rub the meat with salt and pepper, grind the cheese on a coarse grater and put it on top of the meat.

Pork roll in the oven - photo step 5
Pork roll in the oven - photo step 5

5. I spread the previously fried omelet on the cheese.

Pork roll in the oven - photo step 6
Pork roll in the oven - photo step 6

6. I cut the pickled cucumber into thin slices lengthwise, put a couple of slices on the omelet, begin to roll everything into a roll.

Pork roll in the oven - photo step 7
Pork roll in the oven - photo step 7

7. Having wrapped it once, I spread the cucumber slices again, and I do this with each turn.

Pork roll in the oven - photo step 8
Pork roll in the oven - photo step 8

8. It turns out here is such a roll with a filling.

Pork roll in the oven - photo step 9
Pork roll in the oven - photo step 9

9. I wrap the roll in a double layer of foil and send it to an oven preheated to 200-220 degrees for 10 minutes, then reduce the temperature to 150 degrees and cook for 45-50 minutes.

Pork roll in the oven - photo step 10
Pork roll in the oven - photo step 10

10. I unfold the foil, cut the roll into pieces, wait until it cools down and serve it to the table, bon appetit!

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