Mustard In Tomato Brine - A Step By Step Recipe With A Photo

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Mustard In Tomato Brine - A Step By Step Recipe With A Photo
Mustard In Tomato Brine - A Step By Step Recipe With A Photo

Video: Mustard In Tomato Brine - A Step By Step Recipe With A Photo

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Cooking description:

This recipe is very simple and quick. Spend only a couple of minutes to cook mustard, only it will need to be insisted. And it is stored for a long time. As a basis, you can take not only the pickle from tomatoes, but the one you have. In addition to brine, you need: mustard powder, oil, honey and salt. The products are affordable and can be bought at any store. Therefore, see how to cook mustard in tomato brine.

Purpose: Buffet

Main Ingredient: Honey / Mustard

Dish: Sauces / Mustard / Spicy

Geography of cuisine: Russian cuisine

Ingredients:

  • Mustard powder - 50 Grams
  • Tomato pickle - 150 Milliliters
  • Honey - 1 Teaspoon
  • Salt - To taste
  • Vegetable oil - 1 tbsp. the spoon

Servings: 10

How to cook "Mustard with tomato brine"

Mustard in tomato brine - photo step 1
Mustard in tomato brine - photo step 1

1. We prepare all the ingredients.

Mustard in tomato brine - photo step 2
Mustard in tomato brine - photo step 2

2. In order to conveniently store mustard, choose a jar with a tightly screwed lid, we recommend sterilizing and drying it.

Mustard in tomato brine - photo step 3
Mustard in tomato brine - photo step 3

3. Put mustard powder into a dry jar.

Mustard in tomato brine - photo step 4
Mustard in tomato brine - photo step 4

4. We take the brine straight from the jar with tomatoes, you do not need to heat it up. Fill it with mustard powder. Mix everything thoroughly. To prevent lumps from forming, it is better to inject the brine and stir constantly.

Mustard in tomato brine - photo step 5
Mustard in tomato brine - photo step 5

5. Add honey, salt and vegetable oil, mix.

Mustard in tomato brine - photo step 6
Mustard in tomato brine - photo step 6

6. Twist the jar, cover it with a towel and leave it at room temperature for three to four hours (you can leave it overnight).

Mustard in tomato brine - photo step 7
Mustard in tomato brine - photo step 7

7. The mustard is ready, you need to store it in the refrigerator.

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