I recently learned how to make a simple jelly roll. Although it seems at first that it is difficult. But the dough is made elementary, and you don't have to cook the filling at all. And the biscuit will be baked in only 7 minutes. Such a culinary miracle can be prepared at least every day by changing the types of jam and jam.
Purpose: For children / For an afternoon snack / In a hurry
Main Ingredient: Flour / Eggs
Dish: Baking / Biscuit
- Flour - 75 Grams
- Raspberry Jam - 150 Grams
- Sugar - 100 Grams
- Butter - 20 Grams
- Egg - 3 Pieces
- Vanilla extract - 0.5 Teaspoons
How to cook "Simple Jam Roll"
Preheat the oven to 180 degrees. Beat 75 g of sugar with eggs with a blender until fluffy.
Add vanilla extract and whisk the dough, adding flour. Do this carefully to keep it fluffy.
Line a baking sheet with baking paper. Grease it with butter and spread the dough over it in a rectangle. Bake for 7 minutes.
Heat the jam in a saucepan.
Pour the remaining sugar onto a clean towel. Place the hot sponge cake on top of it.
Grease the sponge cake with jam and wrap in a roll. Once the baked goods have cooled, serve by slicing.