Cooking description:
Baking a roll with poppy seeds according to this recipe is not at all difficult. The only thing is to wait until the yeast dough rises. The poppy filling is now on sale ready-made. But if you love to make it yourself, then you just have time for the dough to come. It turns out fabulously delicious pastries that give childhood memories. See How To Make Poppy Seed Yeast Roll.
Appointment: For breakfast / For children / For afternoon tea
Main Ingredient: Dough / Yeast dough / Poppy seed / Yeast / Dry yeast
Dish: Baking / Strudel
Geography of cuisine: Russian cuisine
Ingredients:
- Wheat flour - 500 grams
- Milk - 250 Milliliters
- Egg - 3 Pieces (2 yolks - for the dough, 1 egg - for greasing the roll)
- Butter - 50 grams
- Sugar (sand) - 100 Grams
- Salt - 1 Pinch
- Poppy filling - 500 Grams (poppy + sugar to taste and a little water)
- Dry Yeast - 1.5 Teaspoons
- Orange peel - 1 Piece
- Vanilla sugar - 10 grams
Servings: 10-15
How to cook "Yeast roll with poppy seeds"
1. Mash only one yolk with sugar.
2. Put butter into the sugar-yolk mixture, after melting it, followed by vanilla sugar. Pour in the warmed milk. Add the orange zest to the resulting mixture.
3. Pour dry yeast into flour, combine with the rest of the ingredients, gently knead the dough.
4. When the dough is smooth and elastic, let it sit in a warm place under a towel. After an hour, you have to knead it. Then again set aside for half an hour to rise.
5. Cut the increased dough into 2 equal parts (there will be 2 rolls). Roll out each layer, shape it into a rectangle.
6. Lay out the filling and smooth over the dough. Form a roll. Do the same with the second layer.
7. Place both rolls on an oiled baking sheet. Stir the egg with two tablespoons of milk. Anoint the rolls. Let them stand for 25-30 minutes.
8. Then place the baking sheet in the preheated oven. The baking time will take 40-45 minutes, at a temperature of 200 degrees. Chill the pastry. So you learned how to make a yeast roll with poppy seeds. Now you can try and start drinking tea. Enjoy.