Cheesecakes From Puff Yeast-free Dough With Cottage Cheese - A Step-by-step Recipe With A Photo

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Cheesecakes From Puff Yeast-free Dough With Cottage Cheese - A Step-by-step Recipe With A Photo
Cheesecakes From Puff Yeast-free Dough With Cottage Cheese - A Step-by-step Recipe With A Photo

Video: Cheesecakes From Puff Yeast-free Dough With Cottage Cheese - A Step-by-step Recipe With A Photo

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Video: Royal Cheesecake Recipe - How to Make Cheesecake with Cottage Cheese 2023, January
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Cooking description:

It is better not to leave cheesecakes made from yeast dough for a long time, or not to make large portions, it is better to eat them hot. Such cheesecakes are liked even by those who do not particularly like cottage cheese, I think, precisely because of the dough. You can decorate them with jam or honey to taste, but I like them just like that, right out of the oven.

Appointment: For breakfast / For children / For afternoon tea

Main Ingredient: Dairy / Curd / Dough / Puff pastry

Dish: Baking / Buns / Cheesecakes

Ingredients:

  • Puff pastry - 0.5 Kilogram
  • Egg - 1 Piece
  • Cottage cheese - 100 grams
  • Sugar - To taste
  • Sour cream - To taste

Servings: 10

How to cook "Cheesecakes from puff yeast-free dough with cottage cheese"

Cheesecakes from puff yeast-free dough with cottage cheese - photo step 1
Cheesecakes from puff yeast-free dough with cottage cheese - photo step 1

1. I grind the curd into a bowl, it becomes airy, with a light texture. Then add sour cream and stir.

Cheesecakes from puff yeast-free dough with cottage cheese - photo step 2
Cheesecakes from puff yeast-free dough with cottage cheese - photo step 2

2. Add sugar to taste, you can use vanilla or other spices, such as cinnamon.

Cheesecakes from puff yeast-free dough with cottage cheese - photo step 3
Cheesecakes from puff yeast-free dough with cottage cheese - photo step 3

3. At the very end, I drive in a chicken egg.

Cheesecakes from puff yeast-free dough with cottage cheese - photo step 4
Cheesecakes from puff yeast-free dough with cottage cheese - photo step 4

4. Stir the filling until smooth so that there are no lumps.

Cheesecakes from puff yeast-free dough with cottage cheese - photo step 5
Cheesecakes from puff yeast-free dough with cottage cheese - photo step 5

5. I defrost the finished puff pastry and roll it into a thin layer, sprinkle the surface with a little flour so that the dough does not stick.

Cheesecakes from puff yeast-free dough with cottage cheese - photo step 6
Cheesecakes from puff yeast-free dough with cottage cheese - photo step 6

6. Using a cup, saucer or any other round shape, I cut out small circles.

Cheesecakes from puff yeast-free dough with cottage cheese - photo step 7
Cheesecakes from puff yeast-free dough with cottage cheese - photo step 7

7. In the center of each circle I spread the curd filling.

Cheesecakes from puff yeast-free dough with cottage cheese - photo step 8
Cheesecakes from puff yeast-free dough with cottage cheese - photo step 8

8. I lift and pinch the edges in the form of an asterisk or the sun, otherwise the filling will spread out during baking.

Cheesecakes from puff yeast-free dough with cottage cheese - photo step 9
Cheesecakes from puff yeast-free dough with cottage cheese - photo step 9

9. I cover the baking sheet with parchment, carefully transfer the cheesecakes to the baking sheet and put them in an oven preheated to 180 degrees for 15-20 minutes.

Cheesecakes from puff yeast-free dough with cottage cheese - photo step 10
Cheesecakes from puff yeast-free dough with cottage cheese - photo step 10

10. Ready-made cheesecakes will not turn out too brown, but you can brown them using the grill. Serving hot baked goods, bon appetit!

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