Making a custard cookie cake is no more difficult than putting together a construction set. The only thing is to prepare the cream. And he, by the way, can be anything: sour cream, butter, custard, etc. Most of all I like the option with custard, then the cookies are perfectly soaked in it, they become soft and very tender. The cookie cake is really delicious, be sure to try it. Learn more about how to make a custard cookie cake!
Appointment: For children / For dessert / For a festive table
Main Ingredient: Dairy / Milk / Dough
Dish: Baking / Cakes / No baking
- Cookies - 36 Pieces
- Milk - 500 Milliliters
- Flour - 2 tbsp. spoons
- Eggs - 2 Pieces
- Sugar - 2/3 Cup
How to make Custard Biscuit Cake
Prepare all the ingredients you need. It is not necessary to use dairy cookies, you can take ordinary shortbread cookies.
Prepare the cream. To do this, first mix the eggs with the sugar, and then stir them with a whisk until the sugar dissolves. You don't need to whip anything at all into the foam.
Then add flour and stir the mixture well until smooth.
Last, pour in half the milk first (and stir completely), then the rest of the milk and stir again until smooth.
With this mixing sequence, no lumps should form.
Simmer the cream over low heat until thickened. Control the degree of density yourself, I like the thick cream, it soaks the cookies well and does not spread.
Place 3 cookies on a dish or tray. in two rows. I decided to make a small cake, but you can choose any size. Lubricate the first layer with cream.
Cover with cookies again and brush with cream. Continue with the rest of the cookies. Grease the finished cake on top and on the sides with the rest of the cream. Sprinkle with grated chocolate on top.
Let the finished cake soak for several hours. Enjoy your tea!