Biscuit Cake With Custard - A Step By Step Recipe With A Photo

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Biscuit Cake With Custard - A Step By Step Recipe With A Photo
Biscuit Cake With Custard - A Step By Step Recipe With A Photo

Video: Biscuit Cake With Custard - A Step By Step Recipe With A Photo

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Cooking description:

Making a custard cookie cake is no more difficult than putting together a construction set. The only thing is to prepare the cream. And he, by the way, can be anything: sour cream, butter, custard, etc. Most of all I like the option with custard, then the cookies are perfectly soaked in it, they become soft and very tender. The cookie cake is really delicious, be sure to try it. Learn more about how to make a custard cookie cake!

Appointment: For children / For dessert / For a festive table

Main Ingredient: Dairy / Milk / Dough

Dish: Baking / Cakes / No baking

Ingredients:

  • Cookies - 36 Pieces
  • Milk - 500 Milliliters
  • Flour - 2 tbsp. spoons
  • Eggs - 2 Pieces
  • Sugar - 2/3 Cup

Servings: 3-5

How to make Custard Biscuit Cake

Custard Biscuit Cake - Photo Step 1
Custard Biscuit Cake - Photo Step 1

Prepare all the ingredients you need. It is not necessary to use dairy cookies, you can take ordinary shortbread cookies.

Custard Biscuit Cake - Photo Step 2
Custard Biscuit Cake - Photo Step 2

Prepare the cream. To do this, first mix the eggs with the sugar, and then stir them with a whisk until the sugar dissolves. You don't need to whip anything at all into the foam.

Custard Biscuit Cake - Photo Step 3
Custard Biscuit Cake - Photo Step 3

Then add flour and stir the mixture well until smooth.

Custard Biscuit Cake - Photo Step 4
Custard Biscuit Cake - Photo Step 4

Last, pour in half the milk first (and stir completely), then the rest of the milk and stir again until smooth.

Custard Biscuit Cake - Photo Step 5
Custard Biscuit Cake - Photo Step 5

With this mixing sequence, no lumps should form.

Custard Biscuit Cake - Photo Step 6
Custard Biscuit Cake - Photo Step 6

Simmer the cream over low heat until thickened. Control the degree of density yourself, I like the thick cream, it soaks the cookies well and does not spread.

Custard Biscuit Cake - Photo Step 7
Custard Biscuit Cake - Photo Step 7

Place 3 cookies on a dish or tray. in two rows. I decided to make a small cake, but you can choose any size. Lubricate the first layer with cream.

Custard Biscuit Cake - Photo Step 8
Custard Biscuit Cake - Photo Step 8

Cover with cookies again and brush with cream. Continue with the rest of the cookies. Grease the finished cake on top and on the sides with the rest of the cream. Sprinkle with grated chocolate on top.

Custard Biscuit Cake - Photo Step 9
Custard Biscuit Cake - Photo Step 9

Let the finished cake soak for several hours. Enjoy your tea!

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