The recipe allows your imagination to unfold in all its glory. For example, I suggest you learn how to make Seven Layers smoked salmon canapes. Any red fish (chum salmon and others) will look good in the appetizer. It can be lightly salted. The festive table will well complement such a light snack.
Purpose: At the festive table / Buffet
Main Ingredient: Fish and Seafood / Salmon / Baton
Dish: Snacks / Canapes
- Butter - 10 Grams
- Hard cheese - 40 grams
- Red caviar - 10 Grams
- Salted salmon - 100 grams (or smoked)
How to cook "Seven Layers Smoked Salmon Canapes"
Cut the loaf into nice small pieces.
Coat each piece with oil.
Cut the cheese into pieces of bread.
Cut the fish into cubes.
Put 7 layers of ingredients on a long skewer leg, alternating them with each other.
Top the canapes with caviar. Enjoy your tasting!