See how to make potato pie in the oven. I am sure he will not leave you indifferent, just like your friends and household! I recommend everyone to try it, because even my friends, who are on diets day and night, could not resist such a hearty potato pie! Everyone liked it, so I recommend it!
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Potatoes / Mushrooms / Champignons
Dish: Baking / Pies / Casserole
Diet: Vegetarian food
- Potatoes - 1 Kilogram
- Champignons - 500 Grams
- Butter - 100 grams
- Onions - 1 Piece
- Vegetable oil - 1 tbsp. the spoon
- Spices - To taste
- Parsley - To taste
How to cook "Potato Pie in the Oven"
1. Fry the chopped mushrooms in vegetable oil, then, when the liquid comes out and evaporates, add the chopped onion, fry until golden brown. Then we remove from the fire. Add parsley and spices, mix.
2. Peel the potatoes, wash them and cut them into thin slices. Then put a layer of potatoes (about half) on the dish, then the filling, and then the second layer of potatoes. Pour the remaining melted butter on top and send to bake for about half an hour at 180 degrees, so that the potatoes are browned.
3. That's it! Good appetite!