Appetizing, aromatic, juicy and tasty roll without unwanted additives … would you like to serve such a dish to your table? I will show you how to make a chicken roll in a milk carton. If you are not sure about the strength of the bag, wrap it additionally with foil or cling film. This recipe uses no other ingredients besides meat, but you can add chopped carrots or bell peppers, peas or olives to the roll. Experiment, because making a roll is as easy as shelling pears, and the result will be amazingly tasty.
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Poultry / Chicken
- Chicken meat - 1 Kilogram
- Gelatin - 25-30 Grams
- Garlic - 2-3 Cloves (optional)
- Dried paprika - 0.5 Teaspoons
- Ground black pepper - 1/3 Teaspoons
- Salt - 2/3 Teaspoons
How to cook "Chicken roll in a milk bag"
For a roll, you can take a whole chicken, or you can buy a breast and a few thighs. Cut the meat off the chicken (you can with the skin, you can without).
Cut the chicken into small pieces, add chopped garlic, salt, spices and dry gelatin to it. Mix thoroughly.
We need such a milk carton. Cut off the top of it, well wash the bag. Then we put chicken meat in it, just not to the very top!
We will well fasten the edges of the package together, put it in a saucepan. We fill in water so that the level is slightly higher than the level of the meat in the bag.
And cook over low heat after boiling for 1 hour. If you have a narrow tall pan, you're in luck. In a wide saucepan, the bag tends to turn over, don't let this happen!
The cooking time is over, we carefully take out the bag, cool it and send the dish to the refrigerator for 5 hours to solidify. Then we cut the bag.
We take out the roll, cut it and serve it to the table.