Tongue In Sour Cream Sauce - A Step By Step Recipe With A Photo

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Tongue In Sour Cream Sauce - A Step By Step Recipe With A Photo
Tongue In Sour Cream Sauce - A Step By Step Recipe With A Photo

Video: Tongue In Sour Cream Sauce - A Step By Step Recipe With A Photo

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Cooking description:

Just take a look at this interesting way to cook the tongue in sour cream sauce with mushrooms. A wonderful and quite hearty dish that will perfectly complement your favorite side dish for lunch or dinner. A minimum of effort with such a result is an amazing combination.

Purpose: For lunch / For dinner

Main Ingredient: Meat / Offal / Tongue / Pork Tongue / Beef Tongue

Dish: Hot dishes

Ingredients:

  • Language - 700 gram
  • Sour cream - 1 Glass
  • Onion - 2 Pieces
  • Vegetable oil - 2 Tbsp. spoons
  • Flour - 1 tbsp. the spoon
  • Mushrooms - 300 grams (optional)
  • Salt - 1 Pinch
  • Pepper - 1 Pinch

Servings: 4

How to cook "Tongue in sour cream sauce"

Tongue in sour cream sauce - photo step 1
Tongue in sour cream sauce - photo step 1

1. First of all, wash and clean the tongues (in this case, pork tongues), put in a saucepan with water and cook over medium heat for an hour and a half until soft. Salt the water to taste in the process.

Tongue in sour cream sauce - photo step 2
Tongue in sour cream sauce - photo step 2

2. Remove the tongues from the broth, cool slightly and cut into medium slices.

Tongue in sour cream sauce - photo step 3
Tongue in sour cream sauce - photo step 3

3. Pour some oil into the bottom of the saucepan and send the mushrooms if using. Fry over medium heat. Simultaneously fry the onion in a pan with oil until golden brown.

Tongue in sour cream sauce - photo step 4
Tongue in sour cream sauce - photo step 4

4. Add the sautéed onions to the saucepan with the mushrooms and continue to fry for another 3 minutes.

Tongue in sour cream sauce - photo step 5
Tongue in sour cream sauce - photo step 5

5. Lay out the tongue in the same place. Add salt, pepper, and any other spices to taste.

Tongue in sour cream sauce - photo step 6
Tongue in sour cream sauce - photo step 6

6. In a small amount of broth in which the tongue was cooked, dilute the flour. Combine with sour cream and pour everything into a saucepan. Stir gently and leave to simmer for 15 minutes. Add fresh herbs before serving. Enjoy your meal!

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