This cupcake turns out to be quite tall and pretty. It is especially good if you bake it in a rectangular shape or just a narrow and tall shape. Then it will take on the perfect shape and baked exactly as needed.
Due to the nuts and the composition of the dough, the cake turns out to be quite satisfying, you can eat it for breakfast and afternoon tea.
Appointment: For breakfast / For children / For afternoon tea
Main Ingredient: Dairy / Kefir / Nuts / Flour / Walnuts
Dish: Baking / Cupcakes
- Kefir - 150 Grams
- Sugar - 150 Grams
- Walnut - 150 Grams
- Wheat flour - 250 grams
- Butter - 100 grams
- Eggs - 2 Pieces
- Soda - 1 Teaspoon
How to make "Cupcake as easy as shelling pears"
First, beat the cooled eggs well with sugar so that they increase in volume.
Then we begin to add kefir, melted butter, flour and soda to the dough. At the same time, crush the walnuts and add them to the dough too.
We heat the oven to 180 degrees. Grease the cake pan with butter and spread the dough over it. Sprinkle on top with large pieces of walnut.
Such a cake is baked for 35-40 minutes, but it is better to check its readiness from time to time with a match. When it comes out of the baking dry, then the cake is considered ready. Cool it down and serve.