Chicken Broth Soup - A Step By Step Recipe With A Photo

Table of contents:

Chicken Broth Soup - A Step By Step Recipe With A Photo
Chicken Broth Soup - A Step By Step Recipe With A Photo

Video: Chicken Broth Soup - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Cream of Potato Soup 2023, January
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Cooking description:

Do not pass by if you want to learn how to cook fish soup in chicken broth. The amazing combination with fish makes the dish a real delight. As for the rest of the ingredients, you can use any vegetables that you like, also add cereals if desired, for example. Such an ear will pleasantly surprise even true fans of this dish.

Purpose: For lunch

Main Ingredient: Fish & Seafood / Poultry / Chicken

Dish: Soups / Ear

Geography of cuisine: Russian cuisine

Ingredients:

  • Rooster - 1 Piece (or chicken)
  • Pike perch - 1 Piece
  • Onion - 2 Pieces
  • Carrots - 1-2 Pieces
  • Garlic - 3-6 Cloves
  • Greens - 1 Bunch
  • Bay leaf - 1-2 pieces
  • Potatoes - 3-4 Pieces
  • Salt and Pepper - 1 To taste
  • Tomatoes - 1-3 Pieces (optional)

Servings: 6-8

How to cook "Ukha in chicken broth"

Ear on chicken broth - photo step 1
Ear on chicken broth - photo step 1

1. First you need to put the whole bird in a saucepan, add water and cook the broth for at least two hours.

Ear on chicken broth - photo step 2
Ear on chicken broth - photo step 2

2. When the broth is ready, carefully remove the chicken or rooster, and the broth can be filtered if desired. In the meantime, the fish needs to be peeled and cut into large pieces.

Ear on chicken broth - photo step 3
Ear on chicken broth - photo step 3

3. Prepare all the vegetables you will be using: onions, garlic, carrots, potatoes. Wash the herbs.

Ear on chicken broth - photo step 4
Ear on chicken broth - photo step 4

4. Season the broth with salt and pepper to taste. Place the vegetables in it.

Ear on chicken broth - photo step 5
Ear on chicken broth - photo step 5

5. For flavor, you can add bay leaves. Cook over medium heat for about 20 minutes. Then remove from heat, cover and let it brew for another half hour. Then you can serve the ear to the table. Enjoy your meal!

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