Pork Ribs For Beer - A Step By Step Recipe With A Photo

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Pork Ribs For Beer - A Step By Step Recipe With A Photo
Pork Ribs For Beer - A Step By Step Recipe With A Photo

Video: Pork Ribs For Beer - A Step By Step Recipe With A Photo

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Video: Soy, Beer and Honey Pork Ribs | Everyday Gourmet S7 E4 2023, January
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Cooking description:

The chicken can be served hot, for example, along with stewed cabbage. This is a lovely hot German dish that pairs perfectly with beer.

In addition, the ribs can be served cold with beer and cheese with their grilled garlic croutons. Enjoy your meal!

Purpose: For lunch / For dinner

Main Ingredient: Meat / Pork / Offal / Ribs

Dish: Hot dishes / Snacks

Ingredients:

  • Pork Ribs - 1.5 Kilograms
  • Onions - 2 Pieces
  • Herbs - To taste
  • Ground pepper - To taste (red and black)
  • Vegetable oil - 2 tbsp. spoons
  • Salt - 0.5 Teaspoons

Servings: 4

How to cook "Pork ribs for beer"

Pork ribs for beer - photo step 1
Pork ribs for beer - photo step 1

Let's prepare the ribs for cooking. To do this, wash them and let them dry, or blot them with a paper towel.

Pork ribs for beer - photo step 2
Pork ribs for beer - photo step 2

Now send all the spices and salt to the ribs and mix them well in a large bowl. Also add a few tablespoons of vegetable oil there.

Pork ribs for beer - photo step 3
Pork ribs for beer - photo step 3

I turn on the multicooker to the "Fry" mode and cook the ribs for 10 minutes, turning occasionally. Then pour 100 ml of water and turn on "Stew" or "Cooking" for 15 minutes. at the end of cooking, you can open the slow cooker, add barbecue sauce to taste and let the ribs grab a crust in the "Fry" mode.

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