Italian Bread "Provolone" - A Step-by-step Recipe With A Photo

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Italian Bread "Provolone" - A Step-by-step Recipe With A Photo
Italian Bread "Provolone" - A Step-by-step Recipe With A Photo

Video: Italian Bread "Provolone" - A Step-by-step Recipe With A Photo

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Cooking description:

Provolone is a cheese made from cow's milk, which has a special, slightly sweet taste. It is this cheese that is used in the preparation of the original Italian appetizer. Today I will share with you a recipe for making Italian Provolone bread, which literally conquered the entire Internet. You will need regular bread, some mushrooms and cheese, and, of course, poppy seeds.

Purpose: For lunch / For an afternoon snack / For a festive table

Main Ingredient: Mushrooms / Champignons

Dish: Snacks

Ingredients:

  • Bread - 1 Piece
  • Mushrooms - 150 Grams
  • Hard cheese - 150 Grams
  • Poppy - 1 Art. the spoon
  • Green Onions - 2 Pieces
  • Butter - 50 grams

Servings: 5-7

How to cook "Italian Provolone bread"

Italian bread
Italian bread

Prepare all the ingredients you need. For Italian Provolone bread, you can use any loaf of bread. I have white, but you can take both rye and bran.

Italian bread
Italian bread

Cut the mushrooms into small pieces of any size, fry them in a little vegetable oil until tender.

Italian bread
Italian bread

Cut the bread up and down, as shown in the photo, but do not cut it to the end.

Italian bread
Italian bread

Place mushrooms in the cuts. Try to distribute them as evenly as possible.

Italian bread
Italian bread

Put grated cheese on top of the mushrooms, try to put it in the cuts.

Italian bread
Italian bread

Melt the butter in a water bath or in the microwave, add finely chopped onion and poppy seeds. Mix well.

Italian bread
Italian bread

Pour the resulting mixture on top of the bread. The butter will saturate the bread inside and out and make it soft and juicy.

Italian bread
Italian bread

Wrap the bread in foil, bake it for 15 minutes, then unfold the foil and keep the bread in the oven for a couple of minutes. The Italian snack bread is ready! Enjoy your meal!

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