Monastic Beans With Vegetables For The Winter - A Step By Step Recipe With A Photo

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Monastic Beans With Vegetables For The Winter - A Step By Step Recipe With A Photo
Monastic Beans With Vegetables For The Winter - A Step By Step Recipe With A Photo

Video: Monastic Beans With Vegetables For The Winter - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
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Cooking description:

Every year I make a variety of twists for the winter, and then I open them with great pleasure. Thanks to the beans, the dish turns out to be very satisfying and nutritious, and the addition of other vegetables makes it also vitamin-rich. Beans cooked in this way go well with any side dish and can also be eaten on their own.

Purpose: For lunch / For dinner

Main Ingredient: Vegetables / Eggplant / Legumes / Beans

Dish: Blanks / Preservation

Ingredients:

  • Eggplant - 2 Kilograms
  • Tomatoes - 1.5 Kilograms
  • Bulb - 1 Kilogram
  • Bell Pepper - 1 Kilogram
  • Red Hot Pepper - 2 Pieces
  • Salt - To taste
  • Granulated sugar - 1.5 Art. spoons
  • Sunflower oil - 350 Milliliters
  • Beans - 0.5 Kilogram

Servings: 6

How to cook "Monastery beans with vegetables for the winter"

Monastic beans with vegetables for the winter - photo step 1
Monastic beans with vegetables for the winter - photo step 1

1. I wash the eggplants well and cut them into small cubes, put everything in a large bowl and sprinkle with salt, fill with water and leave for 40-60 minutes to release the bitterness. I put the pan on the fire, pour sunflower oil into it. I heat it up, spread the eggplant and fry it, then transfer it to a large saucepan.

Monastic beans with vegetables for the winter - photo step 2
Monastic beans with vegetables for the winter - photo step 2

2. I clean all the onions. Mine it, cut it into cubes and fry it in a pan, then transfer it to the eggplant.

Monastic beans with vegetables for the winter - photo step 3
Monastic beans with vegetables for the winter - photo step 3

3. My carrots and peel, then grind with a coarse grater, fry in a pan and send them to the rest of the vegetables in the pan.

Monastic beans with vegetables for the winter - photo step 4
Monastic beans with vegetables for the winter - photo step 4

4. My pepper, cut and peel from seeds, then cut into cubes and fry in a pan, send to the pan.

Monastic beans with vegetables for the winter - photo step 5
Monastic beans with vegetables for the winter - photo step 5

5. I cut my tomatoes and cut them into small pieces, send them to the pan and stew a little, then, like the rest of the vegetables, send them to the pan.

Monastic beans with vegetables for the winter - photo step 6
Monastic beans with vegetables for the winter - photo step 6

6. Mix all the fried vegetables in a saucepan, add salt (3 tablespoons) and sugar, peeled red hot peppers to taste, pour in the remaining sunflower oil and cook over low heat for about 20-30 minutes, stirring occasionally.

Monastic beans with vegetables for the winter - photo step 7
Monastic beans with vegetables for the winter - photo step 7

7. Pre-boil the beans until almost cooked, then add them to the rest of the vegetables, mix and cook for 20-30 minutes.

Monastic beans with vegetables for the winter - photo step 8
Monastic beans with vegetables for the winter - photo step 8

8. I sterilize the jars, put the salad in them, put them tightly and roll them up, wrap them in a warm blanket and cool them down, then put them in the pantry for storage.

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