Cooking description:
I want to share with you a very cool way to cook smoked pike perch. In addition to the classic salting, you can put greens in the belly of the fish, a little carrots, and also add spices to taste. If time permits, it is better to salt the pike perch in advance. The aroma and taste of such a fish is simply beyond words.
Purpose: For lunch / For dinner / For nature
Main Ingredient: Fish & Seafood / Pike perch
Dish: Hot dishes / Smoked dishes
Ingredients:
- Pike perch - 3 Pieces
- Salt - To taste
- Herbs and Spices - To taste
Servings: 6-8
How to cook "Smoked pike perch"
1. Wash the fish and clean it from the entrails, make cuts with a sharp knife.
2. Rub it with salt on all sides.
3. If desired, you can supplement the fish with herbs and spices.
4. Leave the fish for at least a couple of hours. Then prepare the smoker, put the chips on the bottom, and the fish on the wire rack.
5. Set on fire with lid tightly closed.
6. Pike perch is smoked for about 18-20 minutes only.
7. Here is such an appetizing fish as a result. Help yourself!