Thin Cake Layers - A Step By Step Recipe With A Photo

Table of contents:

Thin Cake Layers - A Step By Step Recipe With A Photo
Thin Cake Layers - A Step By Step Recipe With A Photo

Video: Thin Cake Layers - A Step By Step Recipe With A Photo

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Video: Part 1: How to Cut and Fill Your Cake with Zoë François of ZoëBakes 2023, January
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Cooking description:

The cakes made according to this recipe are surprisingly tasty. Despite the fact that they are thin and nutty, the cakes are wonderfully combined with a wide variety of creams and are perfectly soaked. They will make a wonderful cake both for a festive table and just for tea. From the specified amount of ingredients, you can bake 5 small cakes.

Main ingredient: Dough

Ingredients:

  • Flour - 2 Glasses (approximately)
  • Sugar - 1/2 Cup
  • Butter - 200 Grams
  • Yolk - 5 Pieces
  • Almonds - 1 Glass

Servings: 5

How to make "Thin cake layers"

Thin cake layers - photo step 1
Thin cake layers - photo step 1

1. Sift flour into a deep bowl. Cut the chilled butter into small cubes or grate.

Thin cake layers - photo step 2
Thin cake layers - photo step 2

2. Crush everything into a homogeneous crumb. Add sugar and yolks. For flavor, you can use vanilla or cinnamon, for example.

Thin cake layers - photo step 3
Thin cake layers - photo step 3

3. Chop the almonds, add them to the dough. Mix everything well until smooth.

Thin cake layers - photo step 4
Thin cake layers - photo step 4

4. Roll the dough into a ball, wrap it in foil or parchment and refrigerate for about half an hour.

Thin cake layers - photo step 5
Thin cake layers - photo step 5

5. Divide the cooled dough into 5 equal parts.

Thin cake layers - photo step 6
Thin cake layers - photo step 6

6. To prevent the dough from melting from the temperature of the hands, I recommend rolling it between two sheets of parchment.

Thin cake layers - photo step 7
Thin cake layers - photo step 7

7. Cut to the shape you want to bake.

Thin cake layers - photo step 8
Thin cake layers - photo step 8

8. Transfer the dough gently into a heat-resistant form, send to the oven preheated to 180 degrees.

Thin cake layers - photo step 9
Thin cake layers - photo step 9

9. The cake is baked quite quickly, only 12-15 minutes.

Thin cake layers - photo step 10
Thin cake layers - photo step 10

10. Cool the finished cakes and brush with cream. Enjoy your tea!

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