Pork Tongue Fillet - A Step By Step Recipe With A Photo

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Pork Tongue Fillet - A Step By Step Recipe With A Photo
Pork Tongue Fillet - A Step By Step Recipe With A Photo

Video: Pork Tongue Fillet - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: How to clean and prepare pig pork tongue 2023, January
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Cooking description:

Everyone knows the phrase "What disgusting your aspic fish is," and we will not cook fish, but pork tongue, and therefore it will turn out very, very tasty. The recipe for how to make aspic from pork tongue is very simple and not fussy. Of course, some chefs offer far more sophisticated ways to make pork tongue aspic. I am an adherent of simple recipes, according to which the dish turns out to be no worse. Try my recipe and you!

Appointment: For lunch / For dinner / For a festive table

Main Ingredient: Meat / Pork / Offal / Tongue / Pork Tongue

Dish: Snacks / Jellied

Geography of cuisine: Russian cuisine

Ingredients:

  • Pork tongue - 1 Piece
  • Carrots - 1 Piece
  • Parsley - To taste
  • Salt, pepper - To taste
  • Gelatin - 10 Grams

Servings: 4

How to make Pork Tongue Jellied

Pork tongue fillet - photo step 1
Pork tongue fillet - photo step 1

Put the pork tongue in a saucepan with cold water, bring to a boil. Then remove the pan from the heat, drain the water, rinse the tongue and pan. Then boil the water, send the tongue, carrots, salt, pepper into it, you can add spices, bay leaf. Simmer for 2 hours. Then remove the tongue and carrots, and cool the broth. Peel the tongue from the film, it is very easy to do while it is still hot.

Pork tongue fillet - photo step 2
Pork tongue fillet - photo step 2

Pour gelatin into chilled broth (250 ml), stir and leave to swell.

Pork tongue fillet - photo step 3
Pork tongue fillet - photo step 3

Until then, cut the pork tongue into thin slices.

Pork tongue fillet - photo step 4
Pork tongue fillet - photo step 4

Cut the carrots into slices. You can cut flowers or any other figures out of it.

Pork tongue fillet - photo step 5
Pork tongue fillet - photo step 5

Place the tongue and carrots on the bottom of a shallow plate.

Pork tongue fillet - photo step 6
Pork tongue fillet - photo step 6

Pour the prepared broth with swollen gelatin. Refrigerate to set. If the plates are small, like mine, then 2 hours will be enough, if you use larger plates, then it will take more time.

Pork tongue fillet - photo step 7
Pork tongue fillet - photo step 7

Pork tongue fillet is ready. Feel free to serve it to the festive table!

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