See how to make a chocolate cake cream that will undoubtedly delight you with its delicate taste and mouth-watering smell. Used for making chocolate, eggs, cocoa and milk. Your kids will love the dessert. It prepares very quickly, no special skill is required from the hostess. You can safely add the cream to a recipe book and just try it.
Purpose: For children / At the festive table
Main Ingredient: Dairy / Milk / Eggs / Cocoa
Dish: Desserts / Cream
- Milk - 250 Milliliters
- Sugar - 100 Milliliters
- Eggs - 4 Pieces
- Cocoa - 10 Grams
- Chocolate - 50 Grams
Number of Servings: 10
How to make Chocolate Cake Cream
1. Take a small saucepan, pour milk into it and heat a little. Break the chocolate into small pieces. Put the chocolate in a saucepan with milk, stir until completely dissolved and a homogeneous liquid is obtained.
2. Take eggs. Carefully separate the yolks and mash them thoroughly with granulated sugar, add cocoa and mix well.
3. Add milk with dissolved chocolate. Continue stirring, bring the mixture to a simmer over low heat.
4. Simmer the custard with chocolate for another 5-7 minutes, remembering to stir until the cream becomes thick. Chill the chocolate cream. Use the dessert to soak the cake. Enjoy your meal.