Cooking description:
And for the benefit and delicate structure, we will replace gelatin with agar-agar.
Agar-agar is a vegetable substitute for gelatin, which is obtained from seaweed. It is often used in the confectionery industry. Jelly with the addition of agar-agar turns out to be softer and does not melt at room temperature.
Check out the classic recipe for agar agar panna cotta.
Purpose: At the festive table
Main Ingredient: Dairy / Cream / Agar Agar
Cuisine geography: Italian / European
Ingredients:
- Cream 33% - 700 Milliliters
- Sugar - 150 Grams
- Agar Agar - 2 Teaspoons (powder)
- Vanillin - 1 Pinch
- Cinnamon - 1 Piece (stick)
- Bitter chocolate - 25 grams
Servings: 6
How to cook "Panna cotta with agar-agar"
Prepare all the ingredients you need.
Pour 100ml of cold cream over the agar agar and let it swell for 15 minutes.
Bring the rest of the cream, sugar, vanillin and cinnamon to a boil. While stirring, boil until the sugar is completely dissolved. Add swollen agar agar, bring to a boil, boil for 5 minutes. Remember to stir lightly.
Then take out the cinnamon stick, pour the hot mass into the molds and immediately add the chocolate. Chocolate can be chopped with a knife into shavings, you can add a whole square.
Enjoy your meal!