In the preparation of this salad, you can safely involve children, because the chicken for him is torn into fibers, so for them it will be like a game. Chicken meat is very satisfying and at the same time does not overwhelm the taste of other products. Preparing a salad is simple and quick, it does not require special frills or the use of specialized techniques.
1. Drive eggs into a bowl, add 3 tablespoons of mayonnaise, salt and pepper to taste, mix with a whisk.
2. Pour sunflower oil into a frying pan, fry a few thin egg pancakes, then cool them and tear them into thin strips.
3. Wash and clean the mushrooms, cut into plates and fry over high heat until tender, so that excess moisture is gone.
4. Wash the chicken fillet and boil it in salted water, cool it and tear it into fibers.
5. Wash and chop the herbs, peel and chop the garlic, combine all the ingredients in a bowl, add the remaining mayonnaise, salt and pepper. Stir and insist before serving for at least half an hour.
Purpose: For lunch / For dinner
Main Ingredient: Poultry / Chicken / Chicken Fillet
- Chicken fillet - 0.8 Kilogram
- Egg - 4 Pieces
- Parsley - 1 Bunch
- Sunflower oil - To taste
- Mayonnaise - 200 Grams
- Salt and Pepper - To taste
- Garlic - 2 Cloves
- Mushrooms - 200 Grams