For example, if you know how to make a buckwheat side dish, then consider that you have the perfect addition to fried or boiled chicken. Also, buckwheat can be served with other meat cooked with a crispy crust. But with fish it will not turn out to be a very good combination (in any case, I do not really like it). The main thing is to cook the cereal correctly so that it is not bland.
Purpose: For lunch / For dinner / Inexpensive
Main Ingredient: Cereals / Buckwheat
Dish: Side dishes
Geography of cuisine: Russian cuisine
- Buckwheat - 500 Grams
- Vegetable oil - 2 Tbsp. spoons
- Salt - To taste
How to cook "Buckwheat Garnish"
Rinse the buckwheat several times. Pour it into a saucepan. Fill with cold water so that it covers the cereal about 1.5 cm higher. Salt, pour in oil.
Bring the porridge to a boil over medium heat, then turn off the stove immediately. Cover the buckwheat with a lid.
Cover the top with a towel, leave it like that for 15 minutes. Then try it. Enjoy your meal!